Bacon and Asparagus Frittata |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Especially during the summertime, this makes a nice light meal. When I prepare it for guests, I'll also serve rice and bread—it's quick and easy, but it always wins me many compliments! I'm a homemaker with two small children, and cooking's one of my favorite hobbies. Ingredients:
12 ounces bacon |
2 cups sliced fresh asparagus (cut in 1/2-inch pieces) |
1 cup chopped onion |
2 garlic cloves, minced |
10 eggs, beaten |
1/4 cup minced parsley |
1/2 teaspoon seasoned salt |
1/4 teaspoon black pepper |
1 large tomato, thinly sliced |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Cook bacon until crisp. Drain, reserving 1 tablespoon drippings. In a 9-in. or 10-in. ovenproof skillet, heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon and set aside about a third for the topping. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. Pour egg mixture into skillet; stir. Top with tomato slices, cheese and remaining bacon. Cover and cook over medium-low for 10-15 minutes or until eggs are nearly set. Preheat broiler; place skillet 6 in. from heat for 2 minutes or until lightly browned. Serve immediately. Yield: 6 servings.
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