Backyard Wings.

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 60 Minutes

Servings: 8

Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with.

Ingredients:

4 dozen chicken wings

2 cups cayenne pepper sauce

4 tablespoons butter (melted)

1/8 cup worcestershire sauce

1 tablespoon chili powder

1 tablespoon tabasco sauce

1/2 tablespoon garlic (minced)

1 teaspoon salt

1 teaspoon red pepper

1/2 teaspoon liquid smoke

1/2 teaspoon black pepper

Directions:

1. Par Boil Wings (15-20 Minutes).
2. In Medium Sauce Pan Mix All Ingrediants on Low Heat.
3. Rinse and Pat Dry Chicken Wings.
4. Coat Grill Racks with Olive Oil.
5. Set Grill to Low Flame/Heat.
6. Spread Wings on Grill.
7. Lather with Hot Sauce Mixture.
8. Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
9. Total grill time roughly 20-25 minutes.

By RecipeOfHealth.com