2 lbs pork spareribs, membrane removed |
1/4 cup soy sauce |
2 tablespoons minced fresh garlic |
2 tablespoons peeled and minced fresh ginger |
1 tablespoon chili powder |
1 tablespoon fresh coarse ground black pepper |
1 teaspoon salt |
1/2 cup chopped fresh cilantro leaves |
1 (15 ounce) can tomato sauce |
1 cup packed brown sugar |
1 cup minced yellow onion |
1/4 cup white vinegar |
1/4 cup honey |
1 tablespoon minced fresh garlic |
1 tablespoon a-1 steak sauce or 1 tablespoon hp steak sauce |
1 teaspoon liquid smoke |
1 teaspoon chili powder |
1 teaspoon medium cracked black pepper |
1/2 teaspoon cumin |
1/2 teaspoon dry mustard |
3 inches cinnamon sticks |
1 cup soy sauce |
1 medium orange, juice of |
1/2 cup mirin (japanese sweet rice wine) |
1/2 cup water |
1/4 cup packed brown sugar |
2 teaspoons minced fresh garlic |
2 teaspoons minced fresh ginger |