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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Sauerkraut and Ribs are a favorite of mine. This is from Recipe Goldmine Ingredients:
2 lbs beef back ribs or 2 lbs pork back ribs |
1 (16 ounce) can sauerkraut, drained and snipped |
1 teaspoon caraway seed (optional for me) |
1 medium onion, sliced |
1 (16 ounce) can tomatoes |
1 -2 teaspoon granulated sugar (to taste) |
Directions:
1. Heat oven to 350 degrees F.
2. Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
3. Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
4. Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
5. Sprinkle with sugar. Place back ribs over entire surface; cover.
6. Bake for 1 hour. Uncover and continue to cook about 1 more hour.
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