Back of That Bag Choc. Chip Cookies - Toll House |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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You know which chocolate chip bag I am talking about. Here you go. Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup butter |
3/4 cup granulated sugar |
3/4 cup packed brown sugar |
1 teaspoon vanilla extract |
2 large eggs |
1 3/4 cups those semi-sweet chocolate chips (1 11.5oz bag) |
1 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. In a small bowl, combine flour, baking soda, and salt; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture to the butter mixture.
6. Stir in chocolate chips and nuts (if desired).
7. Drop by rounded tablespoon onto ungreased cookie sheet.
8. Bake for 9-11 minutes, or until golden brown.
9. Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
10. Enjoy!
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