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Back-Country Cook Out
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
2 can(s) beer
2 can(s) water
1 pound(s) smoked sausage
6-8 piece(s) ears of corn
1 piece(s) medium zucchini
1 pound(s) large shrimp with shells
1/2 pound(s) melted butter
Directions:
1. In a large dutch oven, bring beer and water to a boil.
2. Add sausage, cover and simmer for 15 minutes
3. Add corn, cook for 5 minutes
4. Add zuchini and shrimp. Cook d3-5 minutes, covered.
5. Heap all on a platter.
6. Serve with ramekins of melted butter, lots of napkins and beer to drink!
By RecipeOfHealth.com