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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you haven’t tried it, do partake, you will not regret it. Many people celebrate with this appetizer on Christmas eve...Enjoy! :) Ingredients:
2 cups cooked salt cod or fresh cod poached in white wine |
2 cups mashed potatoes |
1 cup garlic mayonnaise |
1/4 cup good olive oil |
eight slices of baguette |
parsley for garnish |
Directions:
1. Mix the cod fish, mashed potatoes and 1/2 of the garlic mayo.
2. Heat a black iron skillet over medium heat.
3. Form eight cod cakes with your hands.
4. Place the cakes in the skillet and fry until golden in color, flip over and cook the other side.
5. Meanwhile lightly toast slices of bread, coat with remaining garlic mayo.
6. Place a cod cake on top of each slice of bread and season with a bit of lemon juice and parsley.
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