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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From , Puerto Rican cooking site. cocoa; 1 1/2 cups finely chopped walnuts, 4 1/2 Tbsp. corn syrup, 1/3 cup rum, and 1 cup confectioners sugar (plus more for rolling balls). (It states that finely chopped coconut may also be added. ) Current recipe says it makes 50-60 balls. Ingredients:
1 cup vanilla wafer, crushed |
1 cup pecans or 1 cup walnuts, crushed |
1/4 cup honey |
1/2 cup bacardi dark rum |
powdered sugar or confectioners' sugar or icing sugar, for coating |
Directions:
1. Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
2. Crush the nuts using the same process as for wafers.
3. Place in a large bowl, add the honey and rum.
4. Form into small balls and roll in powdered sugar.
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