Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from a restaurant called the Grubstake in San Francisco, California which serves a limited list of Portuguese dishes along with traditional diner cuisine. Ingredients:
3 tablespoons olive oil |
4 garlic cloves |
1 medium onion, chopped |
2 medium red potatoes, cooked and diced |
10 ounces cod, boiled and chopped |
1 hard-boiled egg, chopped |
2 tablespoons fresh parsley leaves, chopped |
10 olives |
Directions:
1. In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown.
2. Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.
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