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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod. Ingredients:
3 pieces cod, cooked and cooled and shredded into bite-size pieces (make sure to remove bones and skin) |
1 -2 onion, chopped finely |
2 garlic cloves, chopped finely |
4 tablespoons good quality extra virgin olive oil |
salt and pepper |
fresh parsley, chopped finely |
3 eggs, beaten |
lemon, sliced into round pieces |
Directions:
1. Fry chopped onion and garlic in oil.
2. When cooked, add shredded, cooled, cod fish.
3. Fry for about 5-6 minutes.
4. Add beaten eggs, salt and pepper to taste.
5. Cook until eggs are cooked.
6. Place on a platter and sprinkle parsley over top.
7. Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.
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