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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Friends from work used to hire me to make this salsa for work functions as I always used fresh ingredients from my garden, it is so fresh & healthy I hope you enjoy it! Sadly the bunnies & squirrels have discovered my garden site & I no longer have one... Fresh from the garden is best! This recipe will feed a crowd, it has just enough kick and lovely flavor from the habeneros so add at least one if you're a bit chicken. I often use some of the salsa in omelets the next day - or add to tacos, etc. It will only last a few days as other than salt there are no preservatives so make it the day you plan to eat it for best results. Ingredients:
10 large beefsteak tomatoes |
15 large tomatillos |
3 large yellow onions |
1 head garlic, peeled |
3 jalapeno peppers |
3 serrano peppers |
2 habanero peppers |
1 bunch cilantro |
3 limes |
kosher salt |
Directions:
1. Dice tomatoes by hand (food processor pretty much liquefies them so it's best to dice by hand),
2. chop onion into small bits unless you prefer smaller,
3. then throw into food processor with garlic & peppers & pulse until desired texture.
4. Thoroughly wash, drain & chop cilantro, add all to a large serving bowl.
5. Squeeze the limes over everything (don't forget the salt as it completes & enhances the flavor), mix well & enjoy with Mission tortilla chips (those are best unless you have home made).
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