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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The tuna mixture can be spread on savory mini tartlets as a snack, or to stuff cherry tomatoes, or even in mini-burger pastries like on the following recipe. Makes 25 baby tuna burgers, 2 in- diameter each. Ingredients:
1 store-bought puff pastry, refrigerated or frozen and thawed |
5 oz albacore canned tuna |
2 to 3 preserved lemons, medium size |
2 tablespoons sesame seeds |
1 egg yolk |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Preheat oven 350°F.
2. Unroll the puff pastry, and cut about 25 small circles using a small cookie cutter. Arrange the small circles on a pastry sheet lined with parchment paper.
3. Glaze with egg yolk, and sprinkle sesame seeds over the pastries. Bake from 10 to 15 minutes in warm oven (keep an eye on them).
4. Remove from the oven, and half each pastry thickwise, very carefully.
5. Using an electric mixer, blend tuna, preserved lemons (seeds removed) and olive oil until you obtain a thick paste.
6. Stuff the baby burgers with the tuna mixture. Serve at once.
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