Baby that's good Broccoli & Bok Choy Salad |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Cool summer salad with tangy, sweet dressing. My sister in law has served this at family gatherings and finally gave me her recipe! Included refrigeration time in prep time. Enjoy! Ingredients:
2 (3 -4 1/2 ounce) packages chicken-flavored ramen noodles, crushed |
1 head broccoli, cut into bite size florets |
1 head bok choy, cut into bite size pieces |
4 green onions, chopped |
1 cup lightly sunflower seeds (shelled) or 1 cup sesame seeds |
1/2 cup red wine vinegar |
1/2 cup olive oil |
1/2 cup granulated white sugar |
1 tablespoon soy sauce |
1 cup blanched slivered almond (optional) |
Directions:
1. In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
2. In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
3. Pour dressing over salad and toss to evenly coat.
4. Toss sunflower seeds& almonds on top.
5. Toss salad to mix thoroughly.
6. Refrigerate 30 minutes to 1 hour before serving.
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