Baby Spinach Salad With Peanut Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Earthbound Farm Baby Spinach Salad with Peanut Dressing Carrots, peanuts, and chow mein noodles add a nice crunch to this tasty spinach salad, inspired by Thai cuisine.

Ingredients:

3 tablespoons creamy no-sugar-added peanut butter

2 teaspoons grated fresh gingerroot

1 grated lime, zest of

1 tablespoon fresh lime juice

2 tablespoons unseasoned rice vinegar

2 tablespoons brown sugar

1/4 teaspoon asian chili sauce

1 1/2 teaspoons soy sauce

1/4 cup toasted sesame oil

5 ounces earthbound farm organic baby spinach

1 earthbound farm organic carrot, shredded

1/4 cup chopped dry roasted salted peanuts or 1/4 cup sunflower seeds

1/2 cup chow mein noodles

1/2 small red bell pepper, cut into thin slivers

Directions:

1. Place the dressing ingredients in a blender and puree until smooth.
2. In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
3. Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.

By RecipeOfHealth.com