1/4 cup chopped hazelnuts |
1 1/2 tablespoons light brown sugar |
1 1/2 teaspoons egg white |
1/8 teaspoon salt |
cooking spray |
2 teaspoons fresh orange juice |
1 1/2 teaspoons toasted hazelnut oil |
1/2 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 (7-ounce) package fresh baby spinach (about 8 cups) |
1 cup orange sections (about 4 oranges) |