Baby Spinach Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

I love the different texures in this. It is a lovely and light accompaniment to dinner for guests.

Ingredients:

6 cups baby spinach leaves

12 clementines, sectioned

1/2 cup walnut or pecan pieces

1 bunch green onions, sliced crosswise

1/2 cup sliced water chestnuts

for the dressing

3 tablespoons olive oil

juice of two limes or lemons (about 1/4 cup)

1 tablespoon dijon mustard

Directions:

1. Place the salad ingredients in a bowl.
2. Stir the dressing ingredients together and toss with the salad.