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Baby Spinach Salad
Prep Time:
10 Minutes
Cook Time:
0 Minutes
Ready In:
10 Minutes
Servings:
4
Ingredients:
1 tablespoon olive oil
1 tablespoon lemon juice
150 g baby spinach leaves
100 g small black olives
sea salt
Directions:
1.
Whisk together the olive oil and the lemon juice.
2.
Toss the spinach in a large serving bowl with the olives and the combined olive oil and lemon juice.
3.
Season the salad with sea salt and freshly ground black pepper.
By RecipeOfHealth.com
