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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This cobb salad is great made with baby spinach. The recipe comes from Fresh Express. Ingredients:
1 (6 ounce) bag fresh baby spinach |
2 ounces thick slab bacon, cut into 1/2 inch cubes |
1 hard-boiled egg, chopped |
2 ounces chicken breasts |
1 tablespoon olive oil |
salt and pepper, to taste |
your favorite balsamic vinaigrette |
Directions:
1. In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.
2. Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.
3. Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.
4. Serve immediately.
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