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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I call this Baby Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself? Ingredients:
1/2 cup mayonnaise |
1 garlic clove |
1 tablespoon lemon juice, fresh squeezed |
2 teaspoons parsley, fresh chopped |
1 teaspoon smoked paprika |
1/4 teaspoon hot sauce |
1/4 cup panko breadcrumbs |
1 tablespoon flour |
1 lb bay scallop |
1/2 cup vegetable oil |
4 rolls |
4 lettuce leaves |
4 tomatoes, slices |
salt |
pepper |
4 lemon wedges |
Directions:
1. Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.
2. In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.
3. Fry scallops in oil over medium high until golden brown.
4. Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.
5. Enjoy!
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