Baby Red Potato Salad With Lemon and Herbs |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
A nice deviation from a traditional salad. Ingredients:
3 lbs baby red potatoes |
3 tablespoons rice vinegar |
3/4 cup mayonnaise |
3 medium green onions, thinly sliced |
1 stalk celery, cut into 1/3-inch cubes |
1/4 cup chopped fresh parsley |
1/4 cup chopped fresh basil |
2 tablespoons chopped fresh dill |
1 1/2 teaspoons finely grated lemon peel |
Directions:
1. Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
2. Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.
|
|