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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 6 |
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I used to make a bunch of these and take them to work on pot-luck day. Everyone brings lunch stuff and this gets everything going first thing in the morning. Sometimes I will use muffin pans if making a large amount and add some green chilies and a mexican cheese mix. Ingredients:
1 package grands flakey biscuits |
1/2 lb breakfast sausage |
1/3 cup chopped onion |
5 eggs, soft scrambled |
shredded cheddar cheese |
Directions:
1. Spray custard cups and press biscuit to form crust.
2. Brown sausage and onions- drain.
3. Soft scramble eggs.
4. Mix sausage onion and eggs.
5. Add mixture to prepared custard cups and top with cheese.
6. Bake 350 until crust is lightly browned.
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