Baby Potatoes With Fresh Dill |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A family favorite -adjust ingredients to taste. Ingredients:
3 lbs baby red potatoes, unpeeled and washed |
1 tablespoon lemon juice |
salt and pepper |
3 tablespoons olive oil or 3 tablespoons melted butter |
1 tablespoon chopped fresh dill weed (or to taste) |
Directions:
1. Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
2. Toss with lemon, salt, pepper and olive oil.
3. Sprinkle the potatoes with dill weed; toss and serve.
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