Baby Potatoes and Vegetables |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The (optional) vinegar will bring out the great taste of the veggies and compliments the seasoning combination. I steam the potatoes in the microwave and the other vegetables in a basket on the stove top. In that way, the veggies all are done at the same time. Ingredients:
6 baby red potatoes, cut in half |
6 baby white potatoes, cut in half |
1 cup fresh snow pea, cut in half diagonally |
1 small pattypan squash or 1 small yellow squash, sliced |
1 medium onion, cut in chunks |
1 teaspoon sea salt |
1/2 teaspoon ground pepper |
1/2 teaspoon garlic powder |
3 tablespoons butter (melted) or 3 tablespoons olive oil |
2 teaspoons white wine vinegar (optional) |
Directions:
1. In salted water, steam the potatoes in the microwave until just fork tender.
2. Steam the snow peas, squash, and onions 'til still crunchy or to desired doneness.
3. Drain well and gently combine all steamed vegs. in a large bowl.
4. Carefully toss with the sea salt, pepper, garlic and butter or olive oil and optional vinegar.
5. Taste to adjust seasonings.
6. Serve while still warm-hot.
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