Baby Potatoes and Feta Cheese Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy! Ingredients:
oil (for frying) |
3 cups baby potatoes, cut into halves |
2 spring onions, finely chopped |
3 garlic cloves, crushed |
1 cup feta cheese, crumbled |
2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme |
2 tablespoons chopped fresh parsley leaves |
1/2 cup finely chopped green capsicum |
1/4 cup sliced olive |
2 -3 tablespoons olive oil |
salt |
fresh ground black pepper |
Directions:
1. Wash the potatoes and prick them with a fork.
2. Deep fry them in hot oil until lightly brown on either side.
3. Keep aside.
4. Heat oil in a pot.
5. Add spring onions and garlic.
6. Stir-fry until the onions are soft and the raw smell of garlic is gone.
7. Remove from heat.
8. Combine in a bowl, mix well and adjust seasoning as you desire.
9. Enjoy!
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