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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 72 |
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Great holiday food! Ingredients:
4 cups flour |
1 1/2-3 cups butter |
12 ounces cream cheese |
2 teaspoons salt |
1 1/2 cups light brown sugar |
1/2-1 cup melted butter |
3 eggs |
3 cups chopped pecans |
1 1/4 teaspoons vanilla extract |
Directions:
1. Mix crust ingredients in food processor or mixer.
2. Form dough into small balls.
3. Place 1 ball of dough mixture in bottom of tea cake pans, and press up sides of each cup to form crust.
4. Mix filling ingredients together.
5. Place 1 t.
6. of pecan mixture in each dough cup.
7. Bake at 370 degrees for 18-20 minutes.
8. Freezes beautifully.
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