Baby Greens with Balsamic Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 garlic clove, halved |
6 (1/2-inch-thick) slices french bread baguette |
2 tablespoons balsamic vinegar |
1 tablespoon water |
2 teaspoons minced shallot |
2 teaspoons olive oil |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
8 cups gourmet salad greens |
Directions:
1. Preheat oven to 400°.
2. Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden.
3. Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.
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