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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I don't like my veggies too sweet or too over-sauced. This is just right. Ingredients:
1 lb baby carrots |
1 cup water |
1/2 cup apple juice or 1/2 cup orange juice |
1 tablespoon butter |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 ground ginger |
1/4 teaspoon dill weed |
Directions:
1. Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
2. Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.
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