Baby Bokchoi And Avocado Salad

 

Prep Time: 0 Minutes Cook Time: 15 Minutes

Ready In: 15 Minutes Servings: 4

dressing

olive oil 1/2 cup(2 t.)

rice vinegar 1/4 cup

white sugar 1/3 cup (i will cut back next time)

3 t. soy sauce

1 tsp. fresh ginger, grated finely

1 clove garlic, minced

1 tsp. toasted sesame oil

1 tsp. sriracha (i doubled)

combine all in a small jar, and shake well. let marry flavors an hour or 2.

6 baby bok choi s, slice in half lengthwise ( lightly steamed broccoli will sub well)

2 tablespoons red onion, chopped

2 avocados , diced

1/2 cup cashews (i omitted)

2 t. sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.