i tbsp vegetable oil |
4 medium cloves garlic, thinly sliced |
6 heads baby bok choy, cut in half lengthwise |
1/8 teaspoon kosher salt, more as needed |
1/4 cup dry sherry |
1/2 cup chicken broth |
1 tbsp soy sauce (use wheat-free soy sauce for wheat-free version of recipe) |
1/4 teaspoon sugar |
1 teaspoon cornstarch mixed with a tablespoon of cold water |
1/3 to 1/2 cup of thinly sliced prosciutto cut into 1/4-inch strips, or finely chopped |
