Baby Bok Choy Sauté With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work Ingredients:
1/2 cup chopped mushroom |
1 tablespoon olive oil |
1 lb baby bok choy, cut into bit-size pieces |
2 garlic cloves, minced |
1/4 cup chicken broth or 1/4 cup vegetable broth |
1/8 teaspoon pepper |
Directions:
1. Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
2. Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
3. Add garlic, cook for about 1 minute or until you start to smell the garlic.
4. Add broth and pepper.
5. Sauté until most of the broth has evaporated.
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