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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We are always trying new recipes at our house. I came up with this after looking through my cookbook library . Good alternative to using bok choy in stir fry. Ingredients:
1/4 cup red wine vinegar |
1/4 cup balsamic vinegar |
1 tablespoon soy sauce |
1/2 cup olive oil |
1/2 cup raw sugar |
1/4 cup blanched slivered almond |
1/4 cup sesame seeds |
2 (3 ounce) packages ramen noodles |
2 -3 heads baby bok choy |
3 green onions |
Directions:
1. In a small bowl, whisk together vinegars, oil, soy sauce, and sugar. Set aside.
2. Melt the butter over med. heat in a small skillet.
3. Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.
4. Saute until everything is golden brown.
5. Remove from heat.
6. Chop bok choy and green onions and add to a large bowl.
7. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
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