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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is one of our all time favorite recipes developed by chef Franklin Biggs, and served at his restaurant in Homewood, Alabama. It's equally delicious served as a main dish topped with sliced beef or pork tenderloin, or strips of hot, grilled chicken. Ingredients:
3/4 pound mixed salad greens |
balsamic vinaigrette |
4 ounces blue cheese, crumbled |
2 oranges, peeled and cut into thin slices |
1 pint strawberries, quartered |
sweet-and-spicy pecans |
Directions:
1. Toss greens with Balsamic Vinaigrette and crumbled blue cheese. Place on 6 individual plates. Arrange orange slices evenly over greens; sprinkle evenly with strawberries and top evenly with Sweet-and-Spicy Pecans.
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