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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same! Joanne Parks, Steger, Illinois Ingredients:
2 racks pork baby back ribs (about 4-1/2 pounds) |
2 tablespoons olive oil |
1/4 cup packed brown sugar |
1/4 cup paprika |
1 tablespoon pepper |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon cayenne pepper |
sauce: |
1/2 cup barbecue sauce |
1/4 cup beer or beef broth |
Directions:
1. Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside.
2. Prepare grill for indirect heat. Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil. Place over direct heat; baste with sauce mixture. Grill 20 minutes or until meat is tender, turning and basting occasionally with sauce. Yield: 4 servings.
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