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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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One online reviewer cliams that this baby-back ribs recipe is simple and delicious. Ingredients:
2 tablespoons sugar |
2 tablespoons chili powder |
1 tablespoon salt |
1/2 teaspoon mustard powder |
1/2 teaspoon dried thyme leaves |
4 pounds baby-back pork ribs (2 racks) |
Directions:
1. Light a grill or heat oven to 300° F. In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.
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