Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh )

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

Great for dipping.

Ingredients:

2 eggplants

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 cup lemon juice

1/2 cup tahini

Directions:

1. Roast the eggplant and then peel off skin.
2. In food processor combine all ingredients and mix until well blended.