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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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My favorite banana bread, I like to use unbleached flour and sugar but you could use which ever you choose. Also, this recipe makes about six 8 inch loaves...several people want one when I make them so have to make enough for everyone. Ingredients:
4 cups unbleached flour |
2 teaspoons sea salt |
4 teaspoons baking soda |
2 cups sweet creamy butter, softened |
4 cups unbleached cane sugar |
2 teaspoons pure vanilla extract |
4 cups mashed bananas |
8 large eggs, beaten |
2 cups pecan pieces |
Directions:
1. Heat oven to 350.
2. Spray six 8 inch loaf pans with cooking spray containing flour.
3. Sift flour, salt, and baking soda in a large bowl.
4. In a separate bowl, mix together the butter and sugar until smooth, mix in vanilla extract until blended.
5. Stir in bananas, eggs, and pecan pieces.
6. Mix liquid and dry mixtures together.
7. Divide batter into six loaf pans.
8. Bake for 60 - 70 minutes or until a knife inserted into center comes out clean.
9. Serve warm.
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