B&W Vanilla Bean Puddings with Fresh Strawberries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This simple recipe has only a few ingredients. Personalize yours by adding chopped candy bars to the pudding for the kids. For adults, add a tablespoon or so of your favorite liqueur. Ingredients:
4 cups cold 2% milk |
2 packages (3.3 ounces each) instant white chocolate pudding mix |
1/2 vanilla bean, split |
8 ounces semisweet chocolate |
1 tablespoon canola oil |
2 ounces white baking chocolate, chopped |
2 cups sliced fresh strawberries |
Directions:
1. In a large bowl, whisk milk and pudding mixes for 2 minutes. With a sharp knife, scrape vanilla bean to remove seeds; stir seeds into pudding. Let pudding stand for 2 minutes or until soft-set. Spoon into eight 4-oz. ramekins.
2. In a microwave, melt semisweet chocolate with canola oil; stir until smooth. Spoon onto puddings; refrigerate for 5-10 minutes or until chocolate is set.
3. In a microwave, melt white chocolate; stir until smooth. Drizzle over tops. Serve with strawberries. Yield: 8 servings.
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