B-Nutty Dip Aka Lucky #13 Hummus |
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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 13 |
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I created this recipe using 13 ingredients for RSC Lucky #13 And each ingredient supplying the amounts of 1 and or 3 in each ingredient amount. This is a high protein dip-spread is a take-off of Hummus. This is lemony, garlicky, and nutty! The can of chick peas starts at 15 ounces then drain and you have 13 ounces. Do enjoy this Fun Masterpiece! Ingredients:
13 ounces drained drained rinsed chickpeas (or soak and cook 4 oz of dried chickpeas) |
1/3 teaspoon honey |
1/3 teaspoon soy sauce |
1/3 cup peanut butter |
1 -3 tablespoon cilantro (or parsley) |
1/3 teaspoon cumin |
1/3 teaspoon cayenne |
1/3 teaspoon smoked paprika, to taste or 1/3 teaspoon chipotle chile in adobo |
1 -3 garlic clove, to taste minced |
1/3 cup fresh lemon juice (1 large lemon) |
1/3 cup olive oil |
1/3 cup water, if desired |
3 pita breads, toasted and cut into 8 wedges |
Directions:
1. In a food processor place ingredients up to and including the lemon juice.
2. Process till a rough paste. Add oil through feed tube till smooth.
3. If not smooth enough add a touch of water till a desired spread.
4. Chill for flavors to blend for 1 hour. garnish with parsley, cilantro, sesame seeds or pepper flakes.Then bring to room temperature.
5. Enjoy it on February 13 a Friday with toasted pita quarters, cucumber slices, baby carrots and or as a spread on a sandwich.
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