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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and Do Fondue ! Ingredients:
1 (13 ounce) can chicken broth or 1 (13 ounce) can vegetable broth |
4 cups cheddar cheese, shredded |
1/3 cup flour |
0.5 (1 1/4 ounce) package taco seasoning mix |
2 teaspoons dried oregano |
1 1/2 teaspoons cumin seeds, crushed |
tortilla chips |
corn chips |
pita bread |
ripe olives |
sausage |
red pepper |
green pepper |
tortilla |
Directions:
1. Toss together cheese and flour.
2. Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
3. Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
4. Stir in taco mix, oregano, and crushed cumin seed.
5. Transfer to a fondue pot, and serve immediately, along with all your dippers.
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