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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 68 |
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this are always a hit ....play with it to make it your own......Enjoy Ingredients:
42 large mushrooms |
1 lb ground venison |
1 c wheat tortilla bread crumbs |
1/2 c minced coriander |
2 tb corn oil |
salt and pepper to taste |
Directions:
1. Remove stems form mushrooms and chop finely; reserve caps.
2. Combine chopped stems and remaining ingredients in bowl; mix well.
3. Stuff mixture into reserved mushroom caps.
4. Place on baking sheet.
5. Bake at 350 degrees for 25 to 35 minutes or until heated through.
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