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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe comes from Gifts from the Southwest Kitchen. The spiced chocolate mix is reminiscent of the popular Mexican varieties. This makes 10 servings or can be divided into individual servings (1/4 cup each) and given as a gift with a nice mug. Update: Annacia just Zamiled me that she has now mixed this with hot coffee with excellent results for a nice mocha. Ingredients:
2 1/2 cups powdered milk |
1/2 cup sugar |
1 tablespoon flour |
1/4 cup cocoa |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
1/4 cup hot chocolate powder |
3/4 cup water, boiling or 3/4 cup hot coffee |
1 -2 drop vanilla extract |
Directions:
1. Put all of the mix ingredients into a blender and blend until smooth.
2. To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
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