Aztec Hot Chocolate (Mark Bittman) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love Mark Bittman's recipes and can't wait to try this. I will probably try this with almond milk. Ingredients:
1/2 cup heavy cream |
1/2 teaspoon cayenne pepper |
1 teaspoon vanilla extract |
4 cups milk |
1/2 cup chopped semisweet chocolate |
1 pinch cayenne |
1/2 teaspoon cinnamon |
Directions:
1. For the spiced whipped cream:.
2. Whip heavy cream with 1/2 tsp cayenne pepper and vanilla til soft peaks form; set aside.
3. For the hot chocolate:.
4. Warm the milk til it just begins to bubble and the chocolate is melted (don’t let it boil).
5. Pour into mugs.
6. Top with the spiced whipped cream.
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