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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 1 |
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This is truly the best meatloaf recipe I've ever had, and it's actually pretty healthy! (I'm curious to see the nutrition label) I got it originally from my Step-Mom but I've changed a couple things. Your kitchen will smell absolutely amazing, I love making this on cold winter nights! Ingredients:
2 lbs ground turkey or 2 lbs lean ground beef |
1 small chopped green pepper |
1 medium chopped red onion |
2 stalks chopped celery |
2 tablespoons minced garlic (i use it from the jar) |
1/4 cup chopped parsley |
1 (10 3/4 ounce) can diced tomatoes, drained (i use flavored) |
1 cup seasoned bread crumbs |
2 -3 tablespoons tabasco sauce (or to taste) |
salt |
pepper |
Directions:
1. Preheat your oven to 500 degrees and spray a roasting pan with cooking spray (I use the olive oil variety).
2. Just throw ingredients together in a large bowl and work it up. Don't handle the meat too much, or it may make it tough.
3. Form into a loaf in the bowl and then transfer to the dish and finish forming it there. Do not cover.
4. Adjust the oven to 350 degrees and place the meatloaf inside. Bake for approximately 1 hour and 15 minutes. Enjoy!
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