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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a slight variation on a Rachael Ray recipe. We love it! And don't be scared...it doesn't taste like turkey, and isn't spicey - despite the ingredients. Ingredients:
1 1/3 lbs ground turkey |
2 garlic cloves, finely chopped |
1/4 onion, finely chopped |
1 teaspoon dried thyme leaves |
2 tablespoons cilantro, finely chopped |
1/2 yellow bell peppers or 1/2 orange bell pepper, seeded and finely chopped |
1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped |
2 teaspoons ground cumin |
5 -6 drops cayenne hot sauce (tabasco or chalula) |
2 teaspoons mccormick's mccormick's montreal brand steak seasoning |
1 tablespoon olive oil |
4 slices monterey jack pepper cheese (optional) or 4 slices american cheese (optional) |
1 avocado, sliced or mushed (optional) |
4 kaiser rolls |
Directions:
1. Combine turkey with all ingredients through the grill seasoning blend.
2. Divide mixture into 4 patties and drizzle with olive oil to coat.
3. Grill or pan fry until cooked through. (Don't over cook!)
4. Add cheese and cook until melted.
5. Toast kaiser rolls and place cooked burgers on the patties.
6. Top with avocado.
7. Additionally, you can add bacon, lettuce, sweet relish, etc. according to your taste.
8. Enjoy!
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