 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
My brother is a fisherman and gave me this recipe. It's so easy and has a wonderful crunchy topping. Ingredients:
4 fish fillets (grouper, snapper, etc) |
32 ritz crackers (1 sleeve) |
1/2 cup butter (softened) |
Directions:
1. Wash fish filets and pat dry.
2. Lay filets in a 9x13 baking dish. Set aside.
3. Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble.
4. Add butter to the Ritz and mix well.
5. Spread the Ritz mix over the top of all the filets.
6. Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish).
7. Test doneness by sticking a fork in the fish and twisting. The fish should be flakey and the Ritz crackers should be nicely browned.
8. Serve immediately.
|
|