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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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A great cake for the holidays or anytime and so easy to make! Ingredients:
2 cups flour |
2 teaspoons cinnamon |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon ground cloves |
4 eggs |
2 cups sugar |
1 cup wesson oil |
2 cups canned pumpkin (no spices) |
1/2 cup butter (room temp) |
3 3/4 cups powdered sugar |
1 (8 ounce) package cream cheese (room temp) |
1 teaspoon vanilla |
1 1/2 teaspoons milk |
Directions:
1. Preheat oven to 350 degrees.
2. Sift together all dry ingredients. Beat together eggs, sugar, oil, and pumpkin. Gradually add dry ingredients to egg mixture and beat until mixed.
3. Pour batter into greased bunt pan and bake for 1 hour.
4. Allow cake to cool and ice. For icing mix together butter, cream cheese, powdered sugar and vanilla. Beat until fluffy then add milk (no more than 1 1/2 tsp or icing will become runny) and beat until mixed.
5. Once cake is cool, ice and serve!
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