Awesome Pinto Beans

Prep Time: 45 Minutes

Cook Time: 240 Minutes

Ready In: 285 Minutes

Servings: 8

These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!

Ingredients:

1 lb pinto beans

1 medium onion, diced

4 ounces salt pork, cubed

4 sliced bacon, cut into small pieces

2 tablespoons kosher salt

4 teaspoons minced garlic

1 tablespoon season-all salt

1/2 teaspoon thyme

1/2 teaspoon rosemary

1 teaspoon black pepper

2 teaspoons spice essence

1 teaspoon tony chacheres seasoning

1 teaspoon cumin

1/2 teaspoon cayenne pepper

1/4 teaspoon crushed red pepper flakes

1 tablespoon pickapeppa sauce

2 tablespoons worcestershire sauce

1 tablespoon a-1 steak sauce

1 tablespoon soy sauce

8 ounces chicken broth

6 ounces beer

2 ounces white wine vinegar

2 ounces red wine vinegar

1 large jalapenos or 1 large serrano pepper, diced

Directions:

1. Fill a 12 quart kettle half full with hot water.
2. Add 1 tbsp of Kosher Salt and beans.
3. Soak for 1-2 hours.
4. Do not throw out soaking water.
5. Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
6. Add more water if necessary.
7. Cook on low for 1/2 hour covered.
8. Add the rest of the ingredients, cover and cook till beans are tender.
9. Approximately 2-3 hours.
10. If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
11. Stir the beans occasionally to keep them from sticking.

By RecipeOfHealth.com