Awesome Peanut Butter Cookies! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Add in some tiny chocolate chips and/or chopped peanuts if desired, this recipe makes a lot of cookies but the dough can be shaped into small balls and then frozen to use later. Ingredients:
1/2 cup crisco shortening (butter flavor or plain) |
1/2 cup butter, softened |
1 cup crunchy peanut butter |
1 cup white sugar |
1 cup firmly packed light brown sugar |
2 large eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
Directions:
1. Set oven to 350°.
2. In a bowl, cream together the Crisco shortening, butter, peanut butter and sugars until well mixed and creamy.
3. Add in the eggs; beat well.
4. In a seperate bowl, stir together the flour, baking powder, baking soda and salt; stir into batter; mix well until well combine.
5. Add in chocolate chips (or chopped peanuts) if using.
6. Roll into 1-inch balls, and place on a greased baking sheet.
7. Flatten each ball with a fork in a criss-cross pattern.
8. Bake for 10-12 minutes, or until the cookies begin to brown (don't overbake!).
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