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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 6 |
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This started out as an experiment and turned out to be an entire family favorite! The meat is so tender it falls apart and so flavorful! You couldn't ask for a better pasta sauce...easier than homemade! Ingredients:
1 (4 lb) chuck roast (bone-in or boneless) |
2 jars pasta sauce (i use sutter home-yum) |
cooked egg noodles or cooked pasta |
Directions:
1. Put chuck roast in crock pot, pour both jars of pasta sauce over meat and turn on low.
2. Cook for minimum 8-10 hours.
3. Serve over cooked egg noodles or pasta.
4. Yum!
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