recipe: awesome jalapeno popper dip |
©from the kitchen of deep south dish |
prep time: 10 min |cook time: 30 min | yield: about 8 to 10 servings |
ingredients |
4 slices of bacon, cooked and crumbled |
4 jalapeno peppers, ribs and seeds removed, chopped |
1 (7 ounce) can green chilies, undrained |
2 (8 ounce) blocks of philadelphia cream cheese |
1/4 cup mayonnaise |
1 cup of shredded cheddar cheese |
1/2 cup grated parmesan cheese |
2 tablespoons of butter, melted |
1/2 cup of dry bread or panko bread crumbs |
combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can. |
serve with toast points, tortilla chips, triscuit crackers, or your favorite dipper. |
variation: substitute baconnaise spread for the mayonnaise. |
source: http://deepsouthdish.com |